Seafood Stuffed Peppers Recipe
- 3/4 pound shrimp, peeled and deveined
- 1 1/2 links of andouille sausage, diced
- 1 cup uncooked long-grain white rice
- 2 1/2 cups chicken broth
- 1 (8 ounce) can tomato sauce
- 1 lemon – cut into wedges, for garnish (optional)
- Louisiana-style hot sauce
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Seafood Stuffed Peppers Recipe was originally published on myhoustonmajic.com
